“Dissecting Criminal Liability for Food-Borne Illness Under Food Drug and Cosmetics Act.”

Alan Maxwell who leads WWHGD’s nationally-recognized Foodborne Illness Practice and Chris, the founder and chair of Dickie McCamey’s Food and Beverage Industry Group, will present “Dissecting Criminal Liability for Food-Borne Illness Under Food Drug and Cosmetics Act.” 

Important topics to be addressed include:

• The Supreme Court’s Park Doctrine and criminal prosecutions of corporate officers held responsible.
• The conduct that subjected Stewart, Parnell and the DeCosters to individual criminal liability and jail time.
• How corporate criminal liability is determined.

Alan's bio

Location: Sheraton Fisherman's Wharf, San Francisco, CA
Date: Wednesday, January 27, 2016 at 9:30 AM

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